Croissant special made of butter dough produced by a unique method. A layer of the butter and flavoured dough is rolled up into a croissant shape. Thanks to our baking technology, the inside of the croissant is fluffy and filled with a forest fruit mixture.
Are you interested in working at MINIT? Send us your resume, thank you.
XL Butter croissant
XL Croissant with nougat filling
Cinnamon roll
Chocolate roll
Double croissant with chocolate filling
Double croissant with forest fruit filling
Ham-cheese croissant
Pistachio croissant